Jiwadaya Antaj is a liquid formulation that absorbs in the body providing relief. It neutralizes the acid in the stomach and inhibits the secretion, thereby protecting the gastric mucosa. Antaj Syrup is a mixture of 9 different types of herbs, each carrying a unique property to protect the stomach from acids that disrupt the normal functioning of the digestive system. These ingredients comprise of both sweet and bitter taste to help them act against excessive hot-natured vitiated Pitta. The sweet taste helps cool and soothe the stomach lining from corrosive acid. The bitterness helps break the formation of excessive sour bile in the stomach. Antaj can be given as an adjuvant to anti-inflammatory and analgesic drugs in order to avoid the side effects of gastritis. The herbal ingredient present in Antaj (especially Shunthi, Kali Draksha, Amla, Aragvadha, Kirat-Tikta) provide relief from flatulence (gas), abdominal distention, hyperacidity, heartburn, thereby improving the digestive function. Yashtimadu, Khajur, Shatavari, Guduchi that are present in Antaj protect mucosa from the harmful effects of acid and promotes healing of damaged areas. Useful in treating hyperacidity, dyspepsia, flatulence, heartburn, gastritis, gastro-oesophageal reflux disease, and peptic ulcer.