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By stimulating digestion (Agni-deepan), it acts as appetizer and carminative. It reduces Vata and Kapha Dosha in the alimentary canal. Due to presence of Salts, Sour tasted herbs like Amlavetas, dadim; it prevents the gas formation, reduces abdominal pain (antispasmodic) and eases in defecation. Marich, Tejpatra, Pippali, Pippali mool relieves cough (antitussive). Along with this, Lavan Bhaskar churna is Aampachak (Detoxiﬁer) and an antioxidant.